Chickpea Salad With Fillet Steak

Grab A Mouthful Of This: This muscle-building salad is a perfect meal to have as a quick lunch if you are on the go. Succulent, tender fillet steak is complemented perfectly by a must-have dressing and chunky veg. One of our most favourite high protein recipes to date, this great-tasting dish packs in a massive 51g of protein. With such a wonderful combination of fresh, earthy flavours this is certainly a recipe you can't afford not to try:

Time: 15 minutes

Serving: 1


240g Tin Chickpeas
½ a Red Onion
150g Fillet Beef Steak
Handful of Fresh Basil Leaves
50g Fresh Spinach Leaves
Small Handful of Vine-Ripened Cherry Tomatoes
1 tsp Olive Oil
1 tbsp of Balsamic Vinegar


1. Chop the red onion, basil, spinach and cherry tomatoes. Drain and rinse the can of chickpeas.
2. Add all the ingredients from instruction 1 to a large bowl. Toss ingredients together and chill for at least 10 minutes, allowing all the flavors to merge. 
3. Season the steak well and cook to personal preference.
4. Once the steak is to your liking, slice into thin strips and add to salad.
5. Mix the olive oil and balsamic vinegar and use as dressing.
6. Scatter some chopped basil leaves over the salad and serve.

Nutrition Information Per Serving:

592 kcals
51g Protein
40g Carbohydrates
21.5g Fat

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